A simple Thermomix recipe for crisp, buttery Parmesan Shortbreads with Fennel and Chilli — perfect for drinks, cheese boards and make-ahead baking. Freeze the dough and slice-and-bake anytime.

A festive, make-ahead Caramelised Red Onion Chutney that’s perfect for cheese boards, canapés and leftover turkey and ham sandwiches. Simple, budget-friendly and a great edible gift for Christmas.